Produce
Luing is teeming with delicious treats. From both the land and the waters surrounding, a mouthwatering array of produce can be enjoyed during your stay. From Jack, Emily and Archie’s own produce reared on the farm, to selected local suppliers there’s something for everyone.
For 70 years Lung Cattle have been reared in the Scottish Hebrides, on the island from which they take their name. Bred to perfection over generations for their native flavour and marbled texture, our beef is now available to order fresh from the farm. Luing Cattle are raised on the wild West Coast of Scotland. Bred to thrive eating grass alone, from birth the meat is crafted into some of the most delicious, sustainable and low input beef in the world.
Family-run for three generations and committed to regenerative agriculture, building biodiversity and creating low carbon produce, Lung Beef from the Isle of Luing has unrivalled provenance and accountability - we hope you enjoy it as much as we do! Aged for 28 days and expertly butchered and packed, we hold nothing back in our beef boxes, each one has a little of everything and includes:
FILLET STEAKS - SIRLOIN STEAKS - RIBEYE STEAKS - RUMP STEAKS
TOPSIDE ROASTS - SILVERSIDE ROASTS - BRISKET - STEW - MINCE BURGERS - SAUSAGES
Custom butchery for quarter and half sides available.
Venison
Perhaps Scotland’s most iconic face, the Red Deer has been synonymous with our shores for generations. Luing’s coastal foraging imbues our venison with a unique, rich flavour - delighting the discerning and novice palette alike. Our venison is the product of our year-round, responsible programme of management of these beautiful animals.
Oysters
The ‘pearl of the deep’ for more than one reason, oysters are as much a fascinating study as they are a delicious treat. Farmed on Luing for as long as any of us can remember, our oysters quite literally take bring flavour straight out of the sea and direct onto your plate.